What is Cold Brew Coffee? And How is it Made?

Despite its name, cold brew coffee is not necessarily served chilled or over ice. In fact, many people prefer to drink it at room temperature or even warm. However, if you do want to serve it cold or over ice, simply add some cold water or milk before serving.

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12 hours or more. The resulting coffee is smooth and less acidic than coffee brewed with hot water.

If you’ve never tried cold brew coffee, you’re in for a treat! It has a smooth, rich flavor that’s perfect for summer mornings or afternoons. Ready to give it a try? Here’s everything you need to know about making cold brew coffee at home.

When did cold brew become popular?

While cold brew coffee has become popular in recent years, its roots date back to Japan, where it has been a staple for over 500 years. In fact, the first recorded instance of cold brew coffee was in 1671, when Dutch traders introduced the Japanese to coffee.

What is the difference between cold brew and iced coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, typically 12 hours or more. The resulting coffee is less acidic and has a smoother, more mellow flavor than regular iced coffee, which is made with hot water. Cold brew coffee can be enjoyed on its own or used as a base for other coffee drinks such as iced coffees and frappes.

Iced coffee is made by brewing hot coffee and then chilling it with ice cubes. This method results in a stronger, more bitter cup of coffee. Iced coffee is best served with milk and sugar to balance out the flavors.

What is better about cold brew coffee?

One of the main benefits of cold brew coffee is that it is less acidic than regular iced coffee. This is because the brewing process uses cold water, which extracted fewer acids from the coffee beans. Cold brew coffee is also smoother and less bitter than iced coffee, making it more palatable for some people.

What are the disadvantages of cold brew coffee?

One of the main disadvantages of cold brew coffee is that it can be more expensive than regular iced coffee. This is because it takes longer to make and requires more coffee grounds. Additionally, cold brew coffee has a shorter shelf life than regular iced coffee and should be consumed within 2-3 days of brewing.

Is cold brew stronger than regular coffee?

No, cold brew coffee is not necessarily stronger than regular coffee. The strength of the coffee depends on the ratio of coffee grounds to water used in the brewing process. If you use more coffee grounds, the coffee will be stronger.

Additionally, cold brew coffee is typically less caffeinated than regular iced coffee because the brewing process extracts fewer caffeine molecules from the beans.

Is cold brew healthier than hot coffee?

There is no definitive answer to this question as the health benefits of coffee depend on individual factors such as health status, lifestyle, and diet. However, some people believe that cold brew coffee is healthier than hot coffee because it is less acidic and contains more antioxidants.

How do I make cold brew coffee?

There are many ways to make cold brew coffee, but the basic process is always the same.

To make cold brew coffee, you’ll need:

  • 1 pound (16 ounces) of coarsely ground coffee beans
  • A large container or jar (at least 64 ounces)
  • A small strainer or coffee filter
  • Cold water


1. Combine the coffee beans and water in your large container or jar. Stir to make sure all of the beans are fully saturated.

2. Cover the container and let it sit at room temperature for 12-24 hours. The longer it sits, the stronger the coffee will be.

3. After 12-24 hours, place your strainer or coffee filter over a second large container or jar. Slowly pour the coffee through the strainer or filter to remove the grinds.

4. Once all of the coffee has been strained, transfer it to a pitcher or storage container. Cold brew coffee can be stored in the fridge for up to 2 weeks.

To serve, simply add cold water or milk (if desired) and enjoy!


  • If you find that your coffee is too strong, try adding more water when you’re ready to drink it.
  • If you prefer a sweeter coffee, add some sugar or simple syrup to your cup before enjoying it.
  • Not a fan of coffee? You can also use this method to make cold brew tea! Simply substitute your favorite loose leaf tea for the coffee beans.

Who makes the best cold brew?

There are many great cold brew coffee brands on the market, but our favorites are Stumptown, La Colombe, and Blue Bottle.

Stumptown makes a delicious cold brew coffee that is perfect for iced coffees and frappes. The coffee is smooth and not too bitter, making it a great choice for those who are new to cold brew.

La Colombe makes a concentrated cold brew coffee that can be diluted with water or milk. We love the convenience of this product and the fact that it’s less expensive than some of the other options on the market.

Blue Bottle makes a small batch of cold brew coffee that is perfect for those who want to control the quality and strength of their coffee. The coffee is rich and flavorful, and a little goes a long way.

Final Thoughts

Now that you know all about cold brew coffee, give it a try and see if you like it! At the end of the day, the best way to enjoy cold brew coffee is to experiment with different brewing methods and find a recipe that suits your taste preferences.

There is no right or wrong way to make cold brew coffee, so feel free to experiment until you find a method that works for you. With a little practice, you’ll be able to make delicious cold brew coffee at home. Thanks for reading!

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